{"id":76262,"date":"2025-09-27T13:41:26","date_gmt":"2025-09-27T06:41:26","guid":{"rendered":"https:\/\/smd.wu.ac.th\/?p=76262"},"modified":"2025-09-27T13:41:29","modified_gmt":"2025-09-27T06:41:29","slug":"faculty-member-from-the-school-of-medical-science-participates-in-the-13th-international-conference-on-gut-microbiota-and-functional-foods-in-rome-italy","status":"publish","type":"post","link":"https:\/\/smd.wu.ac.th\/?p=76262&lang=en","title":{"rendered":"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy"},"content":{"rendered":"\n\n<p>September 26, 2025<\/p>\n\n\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">From 14 &#8211; 16 September 2025, Asst. Prof. Dr. Natticha Sumneang, a lecturer at the School of Medicine, Walailak University, attended this prominent conference, which focused on the use of probiotics, prebiotics, nutraceuticals, and plant-based extracts to promote the health of humans, animals, and the gut microbiota in Rome, Italy. The event brought together researchers, physicians, scientists, and experts from around the world to exchange academic knowledge and share emerging trends in global research.<\/p>\n<p style=\"text-align: justify;\"><br>At the conference, Asst. Prof. Dr. Natticha Sumneang actively participated in research presentation sessions and academic discussions, as well as establishing international research networks. These opportunities are expected to significantly benefit health-related research development in Thailand. The insights and experiences gained from this international engagement will be brought back to further enhance the School\u2019s research, teaching, and academic services, which ultimately contributing to the capacity building of both faculty members and students at national and international levels.<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-768x1024.jpg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76268\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-768x1024.jpg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-450x600.jpg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-1152x1536.jpg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-1536x2048.jpg 1536w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/6-1-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/555079771_772326472446627_2168182513671669398_n-1-768x1024.jpeg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76267\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/555079771_772326472446627_2168182513671669398_n-1-768x1024.jpeg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/555079771_772326472446627_2168182513671669398_n-1-450x600.jpeg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/555079771_772326472446627_2168182513671669398_n-1-1152x1536.jpeg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/555079771_772326472446627_2168182513671669398_n-1.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554984750_772326172446657_8046575212952072942_n-1-768x1024.jpeg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76266\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554984750_772326172446657_8046575212952072942_n-1-768x1024.jpeg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554984750_772326172446657_8046575212952072942_n-1-450x600.jpeg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554984750_772326172446657_8046575212952072942_n-1-1152x1536.jpeg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554984750_772326172446657_8046575212952072942_n-1.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554598201_772326329113308_8236027592585641785_n-1-768x1024.jpeg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76265\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554598201_772326329113308_8236027592585641785_n-1-768x1024.jpeg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554598201_772326329113308_8236027592585641785_n-1-450x600.jpeg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554598201_772326329113308_8236027592585641785_n-1-1152x1536.jpeg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/554598201_772326329113308_8236027592585641785_n-1.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/553540044_772326055780002_3690056361682628752_n-1-768x1024.jpeg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76264\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/553540044_772326055780002_3690056361682628752_n-1-768x1024.jpeg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/553540044_772326055780002_3690056361682628752_n-1-450x600.jpeg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/553540044_772326055780002_3690056361682628752_n-1-1152x1536.jpeg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/553540044_772326055780002_3690056361682628752_n-1.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/556049314_772326245779983_1936032326635194276_n-1-768x1024.jpeg\" alt=\"Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy\" class=\"wp-image-76263\" srcset=\"https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/556049314_772326245779983_1936032326635194276_n-1-768x1024.jpeg 768w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/556049314_772326245779983_1936032326635194276_n-1-450x600.jpeg 450w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/556049314_772326245779983_1936032326635194276_n-1-1152x1536.jpeg 1152w, https:\/\/smd.wu.ac.th\/wp-content\/uploads\/2025\/09\/556049314_772326245779983_1936032326635194276_n-1.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Faculty Member from the School of Medical Science Participates in \u201cThe 13th International Conference on Gut Microbiota and Functional Foods\u201d in Rome, Italy<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>September 26, 2025 &nbsp; From 14 &#8211; 16 September 2025, Asst. Prof. Dr. Natticha Sumneang, a lecturer at the School of Medicine, Walailak University, attended this prominent conference, which focused on the use of probiotics, prebiotics, nutraceuticals, and plant-based extracts to promote the health of humans, animals, and the gut microbiota in Rome, Italy. The [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":76268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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